PLAYAI PLAYAI FOODKorean food made easy

Home Recipes Saved

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1217 recipes

Side dishes

Perilla-Braised Pre-Boiled Taro Stems (4 Servings)

A Korean side of commercially prepared fully pre-boiled edible taro stems simmered in perilla sauce. Never substitute raw stems.

30min4servingsModerate

Soups & stews

Korean Zucchini, Salted Shrimp and Perilla Stew (3 Servings)

A mild Korean zucchini stew with dried shrimp, salted shrimp and ground perilla. Omit chili for a non-spicy version.

25min3servingsEasy

Street food

Egg-Coated Leftover Gimbap Jeon (1 Serving)

A simple Korean way to turn safely refrigerated leftover gimbap into a warm egg-coated pan-fried snack. It cannot make gimbap left out too long safe again.

15min1servingsEasy

Street food

Crispy Ginseng Fritters with Rice Syrup (3 Servings)

Korean fritters made by coating fresh food-grade ginseng in a light batter and frying twice briefly, with rice syrup on the side.

30min3servingsModerate

Treats

No-Oven Rice-Paper Potato-Shaped Korean Snack (6 Pieces)

A modern Korean-style snack of mashed cooked potato wrapped in rice paper and dusted with roasted soybean powder and sesame; it is not baked wheat bread.

24min3servingsEasy

Mains

Spicy-Sweet Stir-Fried Pork Skin (3 Servings)

A Korean main dish of fully boiled pork skin stir-fried with gochujang sauce. Drain and cook on medium-low to limit splatter.

60min3servingsModerate

Treats

Steamed Mugwort Rice-Flour Clusters, Ssuk Beomuri (4 Servings)

A seasonal Korean snack made by steaming edible mugwort coated with rice flour. Use commercially sold culinary mugwort, not unidentified foraged plants.

40min4servingsModerate

Side dishes

Rinsed Aged Kimchi Braised with Anchovies and Doenjang (4 Servings)

Rinsed aged napa kimchi slowly braised with dried anchovies, soybean paste and perilla oil until tender; a moist Korean side dish distinct from fried kimchi.

60min4servingsEasy

Side dishes

Doenjang-Braised Siraegi with Dried Anchovies (4 Side Servings)

A Korean side dish of precooked dried radish greens slowly braised with dried anchovies and fermented soybean paste until tender, rather than served as soup.

60min4servingsEasy

Side dishes

Cockle and Zucchini Jeon: Six Korean Seafood Pancakes

These small Korean seafood pancakes combine fully cooked cockles with zucchini and carrot. A small batch using pre-cooked cockle meat for home cooks.

27min2servingsModerate

Soups & stews

Korean Spicy Sandfish Stew with Radish and Napa Cabbage (2 Servings)

A home-style winter stew of cleaned sandfish, radish and napa cabbage in anchovy-kelp broth. The source method is simplified for home cooks; cook the fish completely.

50min2servingsModerate

Side dishes

Mild Soy-Braised Fresh Shiitake Banchan (4 Servings)

Simmer 12 fresh shiitake caps with onion, garlic and a mild soy glaze. This Korean side dish uses gentle braising rather than stir-frying.

32min4servingsEasy

PreviousPage 44 / 102Next