A comforting soybean-paste soup-stew with commercially fully cooked snail meat, zucchini, mushrooms and tofu; unlike thick ssam-style snail paste, this is served with plenty of broth.

25min3servingsEasy

Soups & stews

Clear Dried Pollock and Soybean Sprout Soup (3 servings)

A warming Korean soup of dried pollock, radish and soybean sprouts simmered in a clear broth, without exaggerated health claims.

28min3servingsEasy

Side dishes

15-Minute Fresh Sweet Persimmon Kimchi-Style Salad (4 servings)

A quick Korean-style seasonal side dish: firm sweet persimmons are tossed with chili flakes, fish sauce and scallions. A fresh kimchi-style salad, not long-fermented cabbage kimchi.

11min4servingsEasy

Soups & stews

Quick Kimchi and Fish-Cake Stew (2 servings)

A cozy Korean stew simmering aged kimchi and ready-made fish cakes. Adjust fish sauce only after tasting, as both ingredients contain salt.

20min2servingsEasy

Side dishes

Sweet-Sour King Oyster Mushroom and Minari Muchim (4 servings)

A Korean-style spicy, sweet-and-sour side dish of blanched king oyster mushrooms, minari, cucumber, carrot and onion. A seafood-free twist on squid-and-minari muchim.

20min4servingsEasy

Rice & noodles

Easy Korean Clam Kalguksu with Zucchini (2 servings)

A simple clam noodle soup using store-bought knife-cut noodles and properly purged clams, cooked thoroughly before serving.

33min2servingsEasy

Treats

Roasted Perilla Seed and Rice Syrup Gangjeong (16 pieces)

A traditional-style Korean crunch made from ready-roasted edible perilla seeds and rice syrup, flattened and cut after cooling.

17min4servingsModerate

Side dishes

Korean Stir-Fried Wakame Stems with Onion (3 servings)

A familiar Korean side dish of rinsed salted wakame stems stir-fried with onion. Soak and taste for excess salt before seasoning.

23min3servingsEasy

Treats

Stovetop Honey Ginseng Jeonggwa (4 servings)

Traditional Korean candied roots made by simmering food-grade ginseng, then glazing with sugar syrup and honey. Be careful with hot syrup.

47min4servingsModerate

Soups & stews

Gentle Soft Tofu and Egg Soup (2 servings)

Mild Korean home soup featuring soft tofu and fully cooked eggs, made in one pot.

17min2servingsEasy

Side dishes

Gochujang-Seasoned Steamed Dried Croaker (4 servings)

A Korean side dish of steamed, deboned dried croaker flakes tossed in gochujang and ginger syrup. Serve in small portions due to its saltiness.

42min4servingsModerate

PreviousPage 23 / 101Next