AI-generated imageQuick Kimchi and Fish-Cake Stew (2 servings)
A cozy Korean stew simmering aged kimchi and ready-made fish cakes. Adjust fish sauce only after tasting, as both ingredients contain salt.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut kimchi into 3 cm pieces, slice fish cake into bite-size pieces and chop scallion and optional chili.
- 02
Bring the anchovy broth to a boil, add kimchi, and simmer over medium heat for about 6 minutes to soften.
- 03
Add fish cakes and minced garlic, submerge the fish cakes and simmer for about 4 minutes.
- 04
Add scallion and optional chili; cook another 1–2 minutes until everything is thoroughly hot.
- 05
Taste first; add fish sauce little by little only if needed. Finish with pepper and serve the lightly brothy stew hot.
Helpful source links
Before you cook
Check fish cakes for fish, wheat and soy; kimchi may include shrimp or other allergens. Heat thoroughly and refrigerate leftovers promptly.
Allergens: 생선/fish/魚, 밀(어묵 제품별)/wheat/小麦, 대두(어묵 제품별)/soy/大豆, 갑각류(김치 젓갈 제품별)/crustacean/甲殻類
Image & source credits
AI-generated image.
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