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Korean recipes

Total 1209 recipes

Rice & noodles

Cold Korean Buckwheat Jelly and Kimchi Mukguksu (2 Servings)

A Korean cold jelly-noodle soup with strips of ready-to-eat buckwheat jelly, kimchi, cucumber and roasted seaweed in chilled dongchimi broth. Unlike hot taepyeongcho or dressed jelly salad, it is served cold.

15min2servingsEasy

Treats

Korean Pan-Fried Apple Matchstick Jeon (4 Small Pancakes, 2 Servings)

Sagwa-chaejeon is a modern Korean home-style snack made by pan-frying thinly shredded apple in a light pancake-mix coating. One apple makes four small pancakes in a frying pan; it is not presented as an ancient traditional dish.

22min2servingsEasy

Soups & stews

Simple Korean Potato and Seaweed Soup (2 Servings)

Mild Korean home soup made by stir-frying soaked seaweed in sesame oil and simmering tender potatoes, adapted to two servings from an MFDS recipe.

34min2servingsEasy

Treats

Korean Home-Style Microwave Sweet Potato Egg Bread (2 Servings)

A modern Korean home-style adaptation: pre-cooked sweet potato and whipped egg whites become a fluffy flour-free microwave snack. It is not claimed to be an ancient traditional Korean bread.

25min2servingsModerate

Street food

Korean Half-Sausage, Half-Mozzarella Cheese Hot Dogs (4 Pieces)

A Korean street snack with cooked sausage and block mozzarella on the same skewer, wrapped in yeasted dough and panko, then fried. Unlike potato corn dogs, this version has a cheese-and-sausage filling.

95min4servingsModerate

Rice & noodles

Gentle Korean Napa Cabbage Rice Porridge (2 Servings)

This Korean home-style porridge cooks soaked rice first, then adds finely sliced napa cabbage near the end for a soft bowl with a little leaf texture.

58min2servingsEasy

Mains

Pan-Grilled Korean Spicy Gochujang Eel (2 Servings)

This Korean-style eel dish starts with deboned eel cooked through in a skillet, then finishes with a thin layer of gochujang glaze. Buying cleaned eel makes it more approachable at home.

30min2servingsModerate

Treats

Refrigerated Korean Mandarin Syrup for Tea and Ade

A small-batch Korean-style mandarin syrup made with peeled fruit and sugar, mixed into tea or sparkling water. It is an unpasteurized refrigerated preparation, not a shelf-stable preserve.

30min10servingsEasy

Side dishes

Korean Soy-Braised Mini Kabocha Side Dish (3 Servings)

A Korean home-style banchan of mini kabocha gently braised in a light sweet-soy sauce. Make it with one lidded pan.

32min3servingsEasy

Mains

Korean Beef Rolls with Perilla and Bell Pepper (6 Pieces, 2 Servings)

A Korean home-style main dish: thin beef slices rolled around perilla leaves and bell pepper, pan-cooked and served with a tangy soy dipping sauce.

27min2servingsEasy

Mains

Classic Egg-Coated Korean Beef Yukjeon (2 Servings)

Traditional Korean pan-fried beef coated with flour and egg, distinct from an egg-free glutinous-rice-flour version. Serve with a simple soy-vinegar dip.

30min2servingsEasy

Side dishes

Korean Pan-Grilled Eggplant with Doenjang Glaze (2 Servings)

A simple Korean side dish: soft pan-grilled eggplant brushed with a savory soybean-paste and garlic glaze rather than a soy-only sauce.

22min2servingsEasy

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