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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1212 recipes

Mains

Jeonju-Style Spicy Pork Rib Mulgalbi (3 servings)

A home adaptation of Jeonju mulgalbi: pork ribs simmered in a spicy broth with soybean sprouts and perilla leaves.

85min3servingsModerate

Side dishes

Small Naengi and Egg Pancakes (2 servings)

Make small Korean jeon from store-bought edible shepherd's purse, egg and pancake mix. Unlike naengi doenjang soup, this is pan-fried.

27min2servingsEasy

Rice & noodles

Myeongran and Shiitake Rice in a Rice Cooker (2 servings)

A Korean-style rice bowl with shiitake cooked in the rice cooker and fully heated salted pollock roe added at the end. The roe distinguishes it from plain mushroom rice.

70min2servingsEasy

Treats

Traditional Wonsobyeong Rice Balls with Jujube and Yuja (4 servings)

Traditional Korean filled glutinous-rice balls served in lightly sweetened water. This home adaptation simplifies a public Korean food safety agency recipe.

50min4servingsModerate

Mains

Mokpo-Style Pan-Grilled Nakji Horong Octopus Skewers (2 servings)

Small cleaned octopus are wound around skewers, brushed with spicy Korean sauce and thoroughly cooked in a pan, inspired by Mokpo regional cooking.

38min2servingsModerate

Soups & stews

Quick Korean Sundae Soup with Bone Broth, 2 Servings

A Korean soup of fully cooked store-bought sundae sausage and ready-to-use beef-bone broth, seasoned with scallion, perilla and salted shrimp.

23min2servingsEasy

Treats

Savory Barley Gaetteok with Cooked Tiger Beans (8)

Savory Korean barley cakes steamed with scallions and soup soy sauce, topped with fully precooked tiger beans.

50min4servingsModerate

Rice & noodles

Shiitake Rice with Scallion Soy Sauce (2 servings)

An easy Korean rice-cooker dish with fresh shiitake mushrooms and a scallion soy dressing; distinct from wild-greens and oyster rice dishes.

50min2servingsEasy

Side dishes

Squid and Scallion Ganghoe with Chili-Vinegar Dip (2 servings)

Korean cooked squid slices wrapped with blanched scallions and served with a chili-vinegar dipping sauce.

24min2servingsEasy

Treats

Sweet-Potato-Shaped Korean Buns with Hotteok Mix (8)

A Korean home-baking snack with mashed sweet potato filling wrapped in hotteok-mix dough, shaped like potatoes and oven-baked.

105min4servingsModerate

Rice & noodles

Thick Rolled Omelet Gimbap (2 Rolls)

A simpler Korean gimbap using a thick, fully cooked rolled omelet as the main filling, rather than thin shredded egg strips.

35min2servingsModerate

Treats

Susu-pat-tteok: Sorghum and Red Bean Rice Cakes (20 pieces)

Traditional Korean birthday cakes made with sorghum and sticky-rice flour, boiled and coated with cooked red-bean crumbs.

100min5servingsModerate

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