AI-generated imageShiitake Rice with Scallion Soy Sauce (2 servings)
An easy Korean rice-cooker dish with fresh shiitake mushrooms and a scallion soy dressing; distinct from wild-greens and oyster rice dishes.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse 200 g rice and add water to the appropriate rice-cooker line.
- 02
Clean the shiitake caps, trim tough stems and slice thinly.
- 03
Lay mushrooms over the rice, run the normal white-rice program and let stand for about 5 minutes.
- 04
Finely chop scallions and mix with soy sauce, sesame oil and toasted sesame seeds.
- 05
Fluff rice gently from the bottom and serve, adding sauce little by little.
Helpful source links
Before you cook
Use commercially sold edible shiitake, clean and fully cook. Soy sauce may contain soy/wheat; sesame is an allergen. Refrigerate cooked rice within 2 hours.
Allergens: soy, wheat, sesame
Image & source credits
AI-generated image.
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