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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1209 recipes

Soups & stews

Three-Mushroom Perilla Soup Without Beef (4 servings)

A comforting Korean mushroom and ground-perilla soup made with oyster, shiitake and king oyster mushrooms. This home version uses vegetable broth instead of beef.

50min4servingsEasy

Rice & noodles

Warm Korean Acorn-Jelly Rice Bowls in Anchovy Broth (2 servings)

A warm Korean acorn-jelly rice bowl with kimchi and anchovy broth. Unlike the chilled version of muksabal, the broth is served hot.

20min2servingsEasy

Soups & stews

Easy Canned Tuna and Sour Kimchi Stew (2 servings)

A homestyle kimchi jjigae made with sour kimchi, canned tuna and tofu, with no raw pork to handle.

40min2servingsEasy

Rice & noodles

Acorn-Flour Sujebi in Perilla Broth (3 servings)

A Korean hand-torn noodle soup made with food-grade acorn flour, wheat flour, potatoes, oyster mushrooms, zucchini and ground perilla seeds. It is a home adaptation, not a tested restaurant recipe.

60min3servingsModerate

Street food

Air-Fryer Cinnamon Sugar Hardtack (2 servings)

A nostalgic Korean-style treat made by air-frying hardtack and tossing it with cinnamon sugar.

13min2servingsEasy

Treats

Korean Bakery-Style Danpatbbang with Prepared Red Bean Paste (8 buns)

A home-style version of danpatbbang, a familiar sweet red bean bun from Korean bakeries, using prepared filling and yeasted dough. Allow time for both rises.

137min8servingsModerate

Side dishes

Beef and Egg Minari Ganghoe Rolls (3 servings)

Blanched Korean water parsley tied around cooked beef, egg and red pepper, with a gochujang-vinegar dip.

60min3servingsModerate

Soups & stews

Beef and Green-Onion Pagaejang Soup (4 servings)

Pagaejang is a Korean beef soup centered on plenty of large green onions, with mung bean sprouts and optional chili. It differs from more elaborate yukgaejang by its simple, green-onion-forward ingredients.

35min4servingsEasy

Side dishes

Blanched Godeulppaegi Greens in Gochujang (2 servings)

A Korean namul side dish of edible godeulppaegi greens and roots, blanched then dressed in gochujang. Unlike fermented godeulppaegi kimchi, it is served right away.

25min2servingsEasy

Rice & noodles

Burdock and Carrot Rice with Soy Dressing (2 servings)

A simple Korean vegetable rice cooked with julienned burdock and carrot, served with garlic-soy dressing; no raw egg is used.

60min2servingsEasy

Soups & stews

Cabbage, Radish and Tofu Doenjang Soup (3 servings)

An everyday Korean soybean-paste soup simmered with green cabbage, radish and tofu in anchovy broth, distinct from napa-cabbage versions.

30min3servingsEasy

Soups & stews

Clear Mulmegi Fish and Radish Soup (4 Servings)

A Korean winter fish soup with cleaned mulmegi, radish and bean sprouts. Cook the radish first and add the delicate fish later to keep its flesh intact.

40min4servingsModerate

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