PLAYAI PLAYAI FOODKorean food made easy

Home Recipes Saved

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 364 recipes

Side dishes

Slow-Braised Napa Cabbage with Doenjang (3 servings)

A Korean home-style side dish of napa cabbage gently braised in a small amount of anchovy broth with fermented soybean paste; less brothy than cabbage soup.

35min3servingsEasy

Side dishes

Sweet-Spicy Braised Cooked Octopus (2 servings)

Korean side dish of fully cooked octopus braised in soy and chili sauce.

15min2servingsEasy

Side dishes

Mindeulle Muchim: Edible Dandelion Salad

A Korean spicy-tangy raw salad using commercially sold edible young dandelion greens, without medicinal claims.

13min2servingsEasy

Side dishes

Blanched Butterbur Greens with Doenjang (4 servings)

A Korean side dish using commercially blanched edible butterbur greens, doenjang and sesame oil; never forage unidentified plants.

18min4servingsEasy

Side dishes

Korean Pan-Fried Tofu in Gochujang Ketchup Sauce (4 side servings)

Golden pan-fried tofu cubes lightly coated in a tangy Korean ketchup-gochujang glaze. A modern Korean home-style side dish, not traditional soy-braised tofu.

20min4servingsEasy

Side dishes

Soy-Ginger Glazed Mussels, Honghapcho (2 Servings)

An easy home version of Korean honghapcho, using fully cooked mussels glazed in soy and ginger.

22min2servingsEasy

Side dishes

Sigeumchi Jeon: Simple Spinach and Carrot Pancakes (2 servings)

A quick Korean pan-fried savory pancake with fresh spinach and carrot. Thin batter lets the greens shine; check the underside for a crisp, set finish.

22min2servingsEasy

Side dishes

15-Minute Fresh Sweet Persimmon Kimchi-Style Salad (4 servings)

A quick Korean-style seasonal side dish: firm sweet persimmons are tossed with chili flakes, fish sauce and scallions. A fresh kimchi-style salad, not long-fermented cabbage kimchi.

11min4servingsEasy

Side dishes

Sweet-Sour King Oyster Mushroom and Minari Muchim (4 servings)

A Korean-style spicy, sweet-and-sour side dish of blanched king oyster mushrooms, minari, cucumber, carrot and onion. A seafood-free twist on squid-and-minari muchim.

20min4servingsEasy