Four side portions of garlic scapes and dried anchovies glazed with soy sauce, syrup and chili flakes. A nonalcoholic home adaptation based on verified Mom's Taste video ingredients and Maangchi's garlic-scape stir-fry technique.

33min4servingsModerate

Side dishes

Korean Cold Cucumber-Wakame Seaweed Soup (Oi-miyeok-naengguk)

Four cold side portions of cucumber and rehydrated wakame in chilled water seasoned with vinegar, plum syrup, soy sauce and lemon. A measured home adaptation of verified Hudadak Cooking video ingredients.

21min4servingsEasy

Side dishes

Korean Soy-Fish-Sauce Steamed Perilla Leaves (Kkaennipjjim)

A Korean side dish of 60 perilla leaves layered with garlic, soy and fish-sauce seasoning, briefly steamed; divided into four small side portions.

26min4servingsEasy

Side dishes

Korean Garlic-Sesame Mung Bean Sprout Side Dish

A mild side dish of cooked mung bean sprouts seasoned with garlic, sesame oil and fish sauce.

20min4servingsEasy

Side dishes

Korean Spicy Braised Potatoes with Dried Anchovies

Four side servings of potatoes and onions braised about 25 minutes with gochugaru, soy sauce and dried anchovies, following Maangchi's original proportions.

40min4servingsEasy

Side dishes

Sweet-and-Salty Soy-Glazed Korean Lotus Root (Yeongeun-jorim)

Four side portions of tender, glossy lotus-root slices slowly braised with soy sauce and rice syrup.

125min4servingsModerate

Side dishes

Spicy Fresh Napa Cabbage Geotjeori with Fermented Anchovy

Six small side servings of napa cabbage salted for 30 minutes and tossed in fermented anchovy and gochugaru paste. This is fresh geotjeori, not shelf-stable fermented kimchi.

52min6servingsModerate

Side dishes

Crisp Spicy Salted Korean Radish Salad (Musaeng-chae)

Four small side portions of raw Korean radish matchsticks salted for five minutes, squeezed, then dressed with gochugaru, vinegar and sesame. Adapted from Maangchi's no-cook musaeng-chae.

19min4servingsEasy

Side dishes

Korean Cooked Soybean Sprouts with Garlic and Sesame

Four side portions of cooked soybean sprouts seasoned with garlic, scallion, fish sauce and sesame oil, based on Maangchi's kongnamul-muchim.

22min4servingsEasy

Side dishes

Crispy Fermented Kimchi and Scallion Pancake

A thin, crispy kimchi pancake made with ripe napa kimchi, its brine, and scallions in a 30 cm skillet, served as two snack portions. Rewritten from Maangchi's original method.

21min2servingsEasy

Side dishes

Korean Garlic-Scallion Soy-Sesame Spinach (Sigeumchi-namul)

Three side portions of blanched spinach tossed with soy, garlic, scallion and sesame, following Maangchi's Korean namul distinct from Japanese gomaae.

18min3servingsEasy

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