Side dishesGinger-Seasoned Korean Radish Namul for ThreeJulienned radish is sautéed, steamed and finished with ginger juice and sesame oil.22min3servingsEasy
Side dishesKorean Dried Chwinamul Garlic-Soy Stir-Fry (4 Side-Dish Servings)A classic Korean Daeboreum side dish using 57 g dried aster scaber greens rehydrated until tender and sautéed with soup soy sauce and garlic. Different from doraji root or fresh spinach namul.55min4servingsModerate
Side dishesKorean Spicy Seasoned Dried Radish (Mumallaengi Muchim), 6 SidesKorean dried-radish banchan with chili and fish sauce; a brief soak preserves its pleasantly chewy texture.20min6servingsEasy
Side dishesKorean Ham, Crab Stick and Pickled Radish Sanjeok (15 Skewers, 5 Servings)A modern home-style Korean holiday sanjeok using pickled radish, kimbap ham, imitation crab, carrot and scallion on small skewers, dipped in egg batter and pan-fried. Different from meat patties or rice-cake skewers.40min5servingsModerate
Side dishesKorean Baechu Jeon: Crispy Whole Napa Cabbage Leaf Pancakes (4 Servings)Baechu jeon is a Korean napa-cabbage pancake made by coating tender whole leaves in a thin batter and pan-frying until crisp, served with soy-vinegar dip. The creator recalls it as a southern Korean regional family dish.25min4servingsEasy
Side dishesKorean Stir-Fried Julienne Potatoes, Onion and Carrot (4 Sides)An easy Korean home-style potato banchan made by lightly stir-frying rinsed potato matchsticks with onion and carrot.32min4servingsEasy
Side dishesEasy Korean Seasoned Acorn Jelly Dotorimuk Muchim (6 Side Servings)Use ready-to-eat, properly cooked and set Korean acorn jelly with cucumber, carrot, lettuce and a soy-sesame dressing. This quick side skips the several-hour process of making dotorimuk from acorn starch.11min6servingsEasy
Side dishesKorean Tangpyeongchae Royal Mung Bean Jelly Salad (4 Servings)A traditional royal-court dish of mung bean jelly, cooked beef, blanched greens, egg strips and soy-vinegar dressing; distinct from acorn jelly salad.45min4servingsModerate
Side dishesKorean Sesame Sautéed Cucumber Oi Namul (4 Servings)A mild Korean banchan: salt sliced cucumber briefly, squeeze away excess water and sauté for just one minute with sesame. Unlike spicy raw oi-muchim or cucumber kimchi, it is lightly cooked.26min4servingsEasy
Side dishesKorean Sauteed Dried Bellflower Root (Doraji Namul), 6 ServingsA classic Korean banchan of dried bellflower root soaked until tender, lightly cooked with garlic and finished with sesame. Often used as one of the holiday tricolor namul.190min6servingsEasy
Side dishesKorean Sweet-Spicy Dried Squid Stir-Fry with Gochujang and Mayo (6 Servings)A Korean banchan of dried shredded squid briefly tossed in a sweet-spicy gochujang sauce with mayonnaise. Its dried-squid texture and short cooking method differ from fresh squid stir-fry.10min6servingsEasy
Side dishesKorean Egg-Coated Zucchini Rounds (Hobak Jeon), 2 ServingsA familiar Korean banchan made by flour-dusting individual zucchini rounds, dipping in beaten egg and pan-frying separately, unlike a mixed-batter vegetable pancake.15min2servingsEasy
