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Mild Korean Soy Dakgalbi with Vegetables (2 Servings)

A mild Korean chicken stir-fry with soy sauce and garlic rather than chili paste, including cabbage and rice cakes.

Spicy Korean Squid Bossam with Radish and Soybean Sprouts (2 Servings)

Inspired by Korean ojingeo bossam: fully cooked squid stir-fried with julienned radish in a spicy sauce, finished with cooked soybean sprouts. A simplified home-style main dish.

31min2servingsModerate

Mains

Pan-Grilled Korean Spicy Gochujang Eel (2 Servings)

This Korean-style eel dish starts with deboned eel cooked through in a skillet, then finishes with a thin layer of gochujang glaze. Buying cleaned eel makes it more approachable at home.

30min2servingsModerate

Mains

Korean Beef Rolls with Perilla and Bell Pepper (6 Pieces, 2 Servings)

A Korean home-style main dish: thin beef slices rolled around perilla leaves and bell pepper, pan-cooked and served with a tangy soy dipping sauce.

27min2servingsEasy

Mains

Classic Egg-Coated Korean Beef Yukjeon (2 Servings)

Traditional Korean pan-fried beef coated with flour and egg, distinct from an egg-free glutinous-rice-flour version. Serve with a simple soy-vinegar dip.

30min2servingsEasy

Mains

Korean Soy-Braised Pork Neck with Shishito Peppers (2 Servings)

A Korean homestyle main dish of pork neck and mild shishito peppers, browned and simmered in a savory-sweet soy glaze. Use a thermometer to verify pork doneness.

28min2servingsEasy

Mains

Steamed Kabocha Stuffed with Smoked Duck and Vegetables (3 Servings)

This Korean-style family main dish fills a softened kabocha with smoked duck and vegetables and finishes it in a steamer; no oven needed.

55min3servingsModerate

Mains

Daegu Bangogae-Style Cooked Squid Muchimhoe with Radish and Minari (2 Servings)

A simple home take on Daegu's signature muchimhoe using fully cooked squid rather than raw seafood, with radish and minari in tangy spicy dressing.

28min2servingsEasy

Mains

Spicy Korean Kodari and Soybean Sprout Braise (2 Servings)

A Korean main dish of cleaned semi-dried pollock (kodari), radish and soybean sprouts simmered in spicy gochujang sauce. Cook it in one deep pan without frying or a steamer.

45min2servingsModerate

Mains

Spicy Korean Pan-Braised Sea Bream (2 Servings)

A Korean fish main dish: cleaned sea bream gently braised with onion and green onion in spicy gochujang-soy sauce. Cook thoroughly and beware of bones.

35min2servingsModerate

Mains

Busan Nakgopsae Hotpot with Precooked Beef Tripe, 3 Servings

A spicy Busan-style hotpot of octopus, beef tripe and shrimp. Using commercially fully cooked tripe makes it easier at home.

45min3servingsModerate

Mains

Spicy Korean Squid and Tofu Duruchigi (2 Servings)

Fully cooked squid and firm tofu simmered in a Korean chili sauce with onion and zucchini. Inspired by Daejeon-style tofu duruchigi, this is a squid-forward home adaptation rather than an exact regional original.

30min2servingsEasy

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Total 164 recipes

Mild Korean Soy Dakgalbi with Vegetables (2 Servings)

Spicy Korean Squid Bossam with Radish and Soybean Sprouts (2 Servings)

Pan-Grilled Korean Spicy Gochujang Eel (2 Servings)

Korean Beef Rolls with Perilla and Bell Pepper (6 Pieces, 2 Servings)

Classic Egg-Coated Korean Beef Yukjeon (2 Servings)

Korean Soy-Braised Pork Neck with Shishito Peppers (2 Servings)

Steamed Kabocha Stuffed with Smoked Duck and Vegetables (3 Servings)

Daegu Bangogae-Style Cooked Squid Muchimhoe with Radish and Minari (2 Servings)

Spicy Korean Kodari and Soybean Sprout Braise (2 Servings)

Spicy Korean Pan-Braised Sea Bream (2 Servings)

Busan Nakgopsae Hotpot with Precooked Beef Tripe, 3 Servings

Spicy Korean Squid and Tofu Duruchigi (2 Servings)