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Crispy Korean Sweet Potato Matchstick Jeon (4 Small Pancakes, 2 Servings)

A simple Korean home-style snack made by pan-frying thin matchsticks of sweet potato lightly coated with starch. Unlike sliced sweet potato pancakes, the intertwined shreds develop crisp edges.

27min2servingsEasy

Treats

Korean Pan-Fried Apple Matchstick Jeon (4 Small Pancakes, 2 Servings)

Sagwa-chaejeon is a modern Korean home-style snack made by pan-frying thinly shredded apple in a light pancake-mix coating. One apple makes four small pancakes in a frying pan; it is not presented as an ancient traditional dish.

22min2servingsEasy

Treats

Korean Home-Style Microwave Sweet Potato Egg Bread (2 Servings)

A modern Korean home-style adaptation: pre-cooked sweet potato and whipped egg whites become a fluffy flour-free microwave snack. It is not claimed to be an ancient traditional Korean bread.

25min2servingsModerate

Treats

Refrigerated Korean Mandarin Syrup for Tea and Ade

A small-batch Korean-style mandarin syrup made with peeled fruit and sugar, mixed into tea or sparkling water. It is an unpasteurized refrigerated preparation, not a shelf-stable preserve.

30min10servingsEasy

Treats

Traditional Korean Glazed Ginger Jeonggwa, 4 Small Servings

A traditional Korean glazed ginger confection made by blanching ginger and gently simmering it with sugar and syrup. Unlike dry crystallized pyeongang, jeonggwa is soft and chewy.

55min4servingsModerate

Treats

Air-Fryer Sugar Nurungji Crisps (2 Servings)

A Korean nostalgic snack made by crisping ready-made dried scorched rice in an air fryer and lightly coating it with sugar, with no deep-frying.

10min2servingsEasy

Treats

Daegu-Style Kkultteok: Chewy Rice Balls in Brown Sugar Syrup (2 Servings)

Daegu's sweet street-style rice balls are boiled, then coated with brown sugar and optional cinnamon syrup. Unlike honey-filled kkultteok, the sweetness is on the outside; this version contains no honey.

30min2servingsEasy

Treats

Korean Jujube-Flower Glutinous Rice Jeon (2 Servings)

A Korean-style sweet pan-fried rice cake decorated with thinly sliced dried jujubes shaped like flowers. Cook gently in a pan and add a little honey only if desired.

25min2servingsModerate

Treats

Easy Korean Pomegranate-and-Pear Hwachae with Ready-Made Syrup (2 Glasses)

A simple home version of Korean pomegranate hwachae: diluted pomegranate syrup with pieces of pear and fresh pomegranate arils. It uses ready-made food-grade syrup instead of making cheong over a week.

10min2servingsEasy

Treats

Korean Cafe-Style Black Sesame Cream Latte (1 Glass)

An iced Korean cafe-style latte topped with cream whipped with roasted black sesame powder. It is a modern cafe drink, not a traditional Korean tea.

15min1servingsEasy

Treats

Korean Omija Agar Jelly with Ready-Made Omija Syrup (4 Cups)

A modern Korean-style dessert that turns ready-made omija (five-flavor berry) syrup into an agar-set jelly. Allow about 2 additional hours to chill and set. This is a modern adaptation of an omija drink, not a claim of a traditional jelly.

17min4servingsEasy

Treats

Traditional Omija and Barley Sudan Punch, 4 Cups

A traditional Korean sweet punch with cooked barley coated in starch and served in tart omija berry liquid. Cold-steep the berries in the refrigerator overnight.

70min4servingsModerate

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Total 159 recipes

Crispy Korean Sweet Potato Matchstick Jeon (4 Small Pancakes, 2 Servings)

Korean Pan-Fried Apple Matchstick Jeon (4 Small Pancakes, 2 Servings)

Korean Home-Style Microwave Sweet Potato Egg Bread (2 Servings)

Refrigerated Korean Mandarin Syrup for Tea and Ade

Traditional Korean Glazed Ginger Jeonggwa, 4 Small Servings

Air-Fryer Sugar Nurungji Crisps (2 Servings)

Daegu-Style Kkultteok: Chewy Rice Balls in Brown Sugar Syrup (2 Servings)

Korean Jujube-Flower Glutinous Rice Jeon (2 Servings)

Easy Korean Pomegranate-and-Pear Hwachae with Ready-Made Syrup (2 Glasses)

Korean Cafe-Style Black Sesame Cream Latte (1 Glass)

Korean Omija Agar Jelly with Ready-Made Omija Syrup (4 Cups)

Traditional Omija and Barley Sudan Punch, 4 Cups