AI-generated imageVegan Thai Green Papaya Som Tam Salad
A two-serving meat-free Thai-style green papaya salad with lime, tamarind, long beans and peanuts, without fish sauce or dried shrimp.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash 270 g unripe green papaya, remove peel and seeds, and julienne with a hand guard. Soak in cold water 10 minutes to crisp, then drain.
- 02
Wash and halve 120 g cherry tomatoes. Thoroughly rinse 70 g fresh long beans or green beans and cut into 4 cm pieces; boil for 10 minutes, drain and cool quickly with clean cold water. Do not use raw or one-minute-blanched beans.
- 03
Lightly pound 8 g garlic and 5 g chili. Stir in 16 g sugar, 30 ml lime juice, 10 ml tamarind paste and 18 ml soy sauce until dissolved.
- 04
Lightly pound or toss papaya, tomato and beans with dressing for one to two minutes. Roughly crush 35 g roasted peanuts, fold in, divide into two bowls and serve cold immediately.
Helpful source links
Before you cook
Contains peanuts and soy, possibly wheat in soy sauce. Wash produce and use clean tools. For lectin safety, boil fresh long beans/green beans for 10 minutes before cooling and adding to salad. Avoid touching eyes after handling chili and serve chilled promptly.
Allergens: peanuts, soy (soy sauce), wheat (soy sauce product dependent)
Image & source credits
AI-generated image.
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