Hungarian Goulash — RecipeTin Eats
Original recipe creator's goulash tutorial.
Official cooking video · RecipeTin Eats · YOUTUBEHungarian Beef and Sweet Paprika Goulash Stew (5 Servings)
A Hungarian-style broth-rich beef stew, slowly cooked with onions, peppers, tomatoes and sweet paprika. Based on Nagi Maehashi's RecipeTin Eats method.
Ingredients
servings: 5 · Check ingredients
Steps
- 01
Preheat the oven to 180°C (160°C fan) and season beef with half the measured salt and pepper.
- 02
Heat 1 Tbsp oil and 30 g butter in a heavy ovenproof pot; sauté the two onions for about 6 minutes.
- 03
Add 1 kg beef and stir for about 2 minutes until the outsides are no longer red. The inside is not cooked yet.
- 04
Add 5 cloves garlic, 2 bell peppers and 2 tomatoes; stir and cook for 3 minutes.
- 05
Stir in 1/4 cup sweet paprika, 1 bay leaf and optional 1 tsp caraway for about 30 seconds.
- 06
Add 1 litre stock and remaining salt and pepper, bring to a simmer, cover and cook in the oven for 90 minutes.
- 07
Add 2 carrots and 2 potatoes, cover and cook 30 more minutes. Add 10-minute intervals until beef is fork-tender.
- 08
Remove the bay leaf, garnish with optional 1 Tbsp parsley and divide into five portions. Refrigerate leftovers within two hours.
Before you cook
Use oven gloves and simmer beef until fully cooked and tender. Butter contains milk; check stock labels for additional allergens. Refrigerate within two hours at ≤4°C, use within 3–4 days, and reheat leftovers to ≥74°C.
Allergens: 우유(버터) / Milk (butter) / 乳成分（バター）, 포장 육수의 셀러리·밀 등 알레르겐은 표시 확인 / Check packaged stock for celery, wheat and other allergens / 市販ストックのセロリ・小麦などの表示を確認
Image & source credits
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