Pineapple Fried Rice Recipe — Hot Thai Kitchen
Original creator demonstrates shrimp and pineapple fried rice with curry powder. Video amounts and optional shrimp paste, tomatoes and raisins differ; do not add them to FOOD. Follow FOOD's 450 g safely chilled cooked rice, 220 g shrimp, 2 eggs and 60 g cashews; reheat rice to 74°C and obey the shrimp, egg, fish, soy, wheat and cashew allergy warnings.
Official cooking video · Pailin's Kitchen · YOUTUBEThai Shrimp, Cashew and Pineapple Fried Rice
Three colorful Thai-style fried rice portions with shrimp, fully cooked egg, sweet pineapple and crunchy cashews.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Use 450 g previously cooked jasmine rice that was quickly portioned and chilled to 4°C or below within 2 hours. Prepare 220 g raw shrimp on a separate board; dice 100 g each onion and carrot to 1 cm and 200 g pineapple to 1.5 cm.
- 02
Mix 15 ml soy sauce, 12 ml fish sauce, 5 g curry powder and 8 g sugar. Heat 15 ml oil in a wok over medium-high heat and stir-fry shrimp 3–4 minutes until completely opaque and firm; set aside.
- 03
In remaining 20 ml oil, scramble two eggs over medium heat until both whites and yolks are fully set, then add onion and carrot and stir-fry 3 more minutes. Clean utensils that contacted raw eggs.
- 04
Add chilled rice and stir-fry 3 minutes, breaking up clumps. Add sauce, pineapple and cooked shrimp and stir-fry another 2–3 minutes until piping hot and separate. Check reheated rice reaches 74°C.
- 05
Turn off heat, fold in 60 g roasted cashews, 30 g scallions and optional 10 g coriander, and divide immediately between three bowls. Do not leave unrefrigerated.
Helpful source links
Before you cook
Separate raw shrimp from ready-to-eat foods and wash hands and tools. Cook shrimp until opaque and eggs until fully set. Rapidly chill rice to 4°C or below within two hours of cooking; reheat to 74°C. Contains shrimp, egg, fish, soy, wheat and cashews.
Allergens: crustacean shellfish (shrimp), egg, fish (fish sauce), soy and wheat (soy sauce), tree nuts (cashews)
Image & source credits
These illustrations stand in for food photos.
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