AI-generated imageKorean Meat-Stuffed Mild Green Pepper Jeon, 4 Servings
Mild green peppers filled with seasoned beef, pork and vegetables are coated in egg and pan-fried, a Korean holiday side dish.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Wash peppers, halve them lengthwise, remove seeds and pat dry.
- 02
Mix minced beef and pork with garlic, oyster sauce, wine, sesame oil, sugar, salt and pepper; mix in chopped vegetables and pancake mix.
- 03
Lightly flour pepper interiors, fill with meat, flour the filled surface and dip in beaten egg.
- 04
Oil a skillet at medium-low heat. Cook filling-side down for about 3 minutes, then flip and cook thoroughly. Check the ground-meat filling reaches 71°C/160°F and the egg is set.
Helpful source links
Before you cook
Cook ground-meat centers to at least 71°C and eggs fully. Separate raw-meat utensils. Check egg, wheat, soy, sesame and oyster allergens; refrigerate within 2 hours.
Allergens: egg, wheat, soy, sesame, mollusks (oyster sauce)
Image & source credits
AI-generated image.
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