AI-generated imageKorean Blanched Crown Daisy and Crumbled Tofu Muchim (2 Servings)
A mild Korean vegetable side: briefly blanched crown daisy greens mixed with well-drained crumbled tofu and sesame oil.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Press water from tofu through a clean cloth or sieve, then crumble with a fork into a bowl.
- 02
Wash crown daisies, remove tough stems, cut into manageable pieces and prepare a bowl of cold water.
- 03
Bring about 1 L water with 1/2 tsp salt to a boil. Blanch greens for just 10-15 seconds, transfer promptly to cold water and squeeze dry.
- 04
Toss tofu and greens with 1/4 tsp salt, sesame oil and seeds. Taste and adjust salt gradually; add pepper if desired.
Helpful source links
Before you cook
Wash greens and hands; use properly refrigerated tofu within its labeled date. Contains soy and sesame. Serve promptly or refrigerate within 2 hours.
Allergens: SOY, SESAME
Image & source credits
AI-generated image.
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