AI-generated imageEasy Korean Sundae-gukbap with Packaged Bone Broth
A home adaptation of Korean sundae-gukbap with fully cooked sundae, ready-made beef-bone broth, rice and cooked pork. Cooked pork slices can replace offal, changing the traditional flavor and texture.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check that packaged sundae is fully cooked and keep it chilled until use. Cut into roughly 2 cm slices and cut already cooked pork into bites. Prepare warm cooked rice separately.
- 02
Mix gochugaru, soup soy sauce, garlic, onion, optional ginger and pepper into a seasoning paste. Keep it on the side if you prefer to add less heat.
- 03
Bring 10 cups beef-bone broth to a full boil. Add the precooked pork and heat thoroughly, then add the sundae and heat fully according to package instructions.
- 04
Keep the soup hot, but avoid prolonged hard boiling that breaks the sausage casing. If reheating leftovers, check that they reach 74°C (165°F).
- 05
Divide cooked rice among 4 bowls, pour on hot soup with sundae and pork, add sliced scallions, and offer seasoning paste, perilla powder, salted shrimp and chili separately.
Before you cook
Use fully cooked packaged sundae and follow package reheating and storage instructions. Refrigerate leftovers within 2 hours; reheat leftovers to 74°C/165°F. Check ingredients for soy, wheat, shrimp and meat allergens.
Allergens: 순대는 제품별로 돼지고기·대두·밀 등의 성분을 확인 / Check individual sundae packages for pork, soy and wheat / スンデの原材料（豚肉・大豆・小麦など）を確認, 새우젓(새우) / Salted shrimp (crustacean) / アミの塩辛（えび）, 국간장(대두·제품에 따라 밀) / Soup soy sauce (soy; possible wheat) / 汁用しょうゆ（大豆、場合により小麦）, 사골육수(소고기) / Beef-bone broth / 牛骨スープ（牛肉由来）
Image & source credits
AI-generated image.
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