AI-generated imageKorean Young Cabbage Doenjang Muchim (4 servings)
A mild Korean blanched young cabbage side dish with doenjang, garlic and sesame oil, served without broth.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim roots and bad leaves; rinse away grit between leaves.
- 02
Blanch 4–5 minutes in boiling water until the thick pale stems soften.
- 03
Cool in cold water, squeeze dry and cut into 5–7 cm lengths.
- 04
Toss cabbage with 1 tbsp doenjang, 1/2 tbsp garlic, 1 tbsp sesame oil, 2 tsp sesame seeds and optional 1 tsp chili flakes.
- 05
Rest about 10 minutes for seasoning to absorb; promptly refrigerate any leftovers.
Helpful source links
Before you cook
Wash soil away, check soy/sesame and possible wheat labels, and refrigerate promptly at 4°C or below.
Allergens: 대두(된장), 참깨(기름·깨), 밀(된장 제품별 확인)
Image & source credits
AI-generated image.
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