Original Al-bap Video (Cooking Adaptation Differs)
Original creator's source-linked tutorial
Official cooking video · Maangchi · YOUTUBECrispy Al-bap with Fully Cooked Roe and Eggs (2)
Korean crispy rice topped with kimchi, pickled radish and roe. This adaptation fully cooks both roe and eggs.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Dice vegetables and pickles, crumble seaweed and thaw roe in the refrigerator according to its label.
- 02
Mix roe with lemon juice and cook eggs separately until both yolks and whites are fully set.
- 03
Spread rice thinly in a pan with 10 mL sesame oil and toast until crisp and golden beneath.
- 04
Warm kimchi thoroughly; spread roe over rice, cover and cook until hot through rather than leaving roe uncooked.
- 05
Top with cucumber, pickles, seaweed, scallion and cooked egg, add remaining oil and serve immediately.
Helpful source links
Before you cook
Use cooking-grade roe, thaw and heat per the label, and do not finish with uncooked roe or runny eggs. Check roe, egg, sesame and seafood allergies.
Allergens: 생선알, 달걀, 참깨, 김치의 젓갈 및 가공식품별 원재료
Image & source credits
These illustrations stand in for food photos.
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