AI-generated imageGoldongmyeon: Korean Soy-Sauce Noodles with Beef and Vegetables (2)
Goldongmyeon is a Korean mixed-noodle dish dressed with soy sauce rather than spicy gochujang, topped here with thoroughly cooked beef, mushrooms, vegetables and egg.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Keep raw beef knives and boards separate from the vegetables. Julienne mushrooms, carrot and cucumber, and beat the egg.
- 02
Mix soy sauce, syrup, vinegar, sesame oil and garlic into a dressing.
- 03
Using small portions of oil, fully cook the beef, then separately sauté mushrooms and carrot. Cook the egg through as a thin omelet, then cut into strips.
- 04
Cook wheat noodles according to the package until done, rinse in cold water and drain well.
- 05
Toss the noodles with the soy dressing. If too salty, loosen it with a little water.
- 06
Divide between two bowls and top with cooked beef, mushrooms, carrot, egg and fresh cucumber. Add optional sesame and serve promptly.
Helpful source links
Before you cook
Separate raw beef tools from vegetables. Cook beef and egg fully; do not reuse raw-meat marinade uncooked. Check wheat (noodles/soy sauce), soy, egg and sesame allergens. Refrigerate leftovers within 2 hours.
Allergens: 밀(소면·간장 확인), 대두(간장), 달걀, 참깨(참기름·깨소금)
Image & source credits
AI-generated image.
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