AI-generated imageClear Squid and Radish Soup (3 servings)
A light Korean soup made by simmering radish before adding cleaned squid.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Slice radish into 5-mm squares and chop scallion. Check cleaned squid is free of innards and cartilage, then cut it.
- 02
Boil radish in 900 mL water, then simmer about 10 minutes until translucent and tender.
- 03
Add soup soy sauce and garlic and bring back to a simmer.
- 04
Add squid and cook fully until the flesh is opaque and firm.
- 05
Add scallion, simmer another minute, and adjust salt only if needed.
Helpful source links
Before you cook
Thaw squid in the fridge, separate raw-food utensils, cook fully and refrigerate leftovers within 2 hours.
Allergens: squid / 오징어 / イカ, soy, wheat possible (soy sauce)
Image & source credits
AI-generated image.
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