AI-generated imageMild Korean Soy-Braised Enoki Mushrooms (2 Servings)
An easy Korean-style side dish of enoki mushrooms thoroughly cooked in soy sauce with garlic and scallion. One pan and no chili required.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check the package and discard recalled or spoiled enoki; cut off the root end.
- 02
Separate into small bundles. Wash hands and utensils after handling raw mushrooms, and keep them separate from ready-to-eat food.
- 03
Slice 30 g scallion and mix a sauce with 15 mL soy sauce, 60 mL water, 5 g garlic and 4 g sugar.
- 04
Heat 5 mL oil in a small pan on medium and stir-fry scallion until fragrant, about 30 seconds.
- 05
Add enoki and the sauce. When simmering starts, turn and separate the bundles for even heating.
- 06
Simmer and turn over medium heat. About 5–7 minutes is only a guide: cook until every mushroom is thoroughly heated and tender, with no raw patches. Add water if drying out.
- 07
Turn off the heat, stir in 5 mL sesame oil, and serve hot. Do not add raw enoki as garnish.
Helpful source links
Before you cook
Never eat enoki raw: potential Listeria contamination means thorough cooking and avoiding cross-contamination. Wash hands and utensils after touching raw mushrooms. Check soy, possible wheat in soy sauce, and sesame allergens. Refrigerate leftovers in shallow containers within two hours at 4°C/40°F or below; eat within 3–4 days or freeze, and reheat thoroughly.
Allergens: SOY (soy sauce), WHEAT (check soy sauce label), SESAME (sesame oil)
Image & source credits
AI-generated image.
Easy meals, made simple
Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)
Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.
Mini Kimchi–Tofu Jeon (8 Small Pancakes)
A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.
