AI-generated imageEasy Sundae-guk with Ready-Made Bone Broth (2 servings)
An approachable Korean soup using fully cooked packaged sundae sausage and ready-made beef-bone broth, rather than a multi-ingredient hot pot.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Confirm the packaged sundae is fully cooked and follow its reheating directions.
- 02
Wash and cut green onions and optional perilla leaves; cut sundae into bite-sized pieces.
- 03
Bring 800 ml broth to a boil with 1 tbsp garlic. Avoid extra salt if the broth is seasoned.
- 04
Add 400 g sundae and reheat throughout, following package directions and ensuring the center is hot.
- 05
Add green onion and 1/4 tsp pepper, return to a simmer and portion into bowls.
- 06
Top with optional perilla leaves or powder. If desired, mix 1 tsp chili flakes and 1/2 tsp salted shrimp and add sparingly.
Helpful source links
Before you cook
Use fully cooked sundae and follow label directions. Refrigerate leftovers within 2 hours and reheat to 74°C throughout. Check salted shrimp, sausage allergens and broth sodium.
Allergens: 새우젓 사용 시 새우 / shrimp if salted shrimp used / アミの塩辛使用時はえび, 순대 원료에 따른 대두·밀 등 / see packaged sundae for soy, wheat, others / スンデの大豆・小麦などを表示確認, 들깨 사용 시 들깨 / perilla if used / エゴマ使用時はエゴマ
Image & source credits
AI-generated image.
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