AI-generated imageSaucy Pork-Vegetable Japchae Rice Bowl (2)
A saucy Korean one-bowl rice meal topped with pork, glass noodles and vegetables, rather than dry side-dish japchae.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Thinly slice vegetables and separate raw pork cutting utensils.
- 02
Boil glass noodles according to the package, drain and snip.
- 03
Mix soy sauce, water, sugar and garlic into a saucy rice topping.
- 04
Stir-fry pork in oil until safely cooked; verify the internal temperature.
- 05
Stir-fry mushrooms and vegetables, then add sauce and simmer.
- 06
Fold in noodles, leaving a little liquid, then add sesame oil.
- 07
Spoon over two bowls of warm rice and serve immediately.
Helpful source links
Before you cook
Use a thermometer: whole-cut pork 63°C plus 3-minute rest; ground pork 71°C. Avoid raw-pork cross-contamination. Soy sauce may contain soy/wheat and sesame oil contains sesame. Refrigerate leftovers within 2 hours and reheat to 74°C.
Allergens: 대두, 밀(간장 제품 확인), 참깨
Image & source credits
AI-generated image.
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