AI-generated imageTuna and Leftover-Banchan Yangpun Bibimbap (2 Servings)
Mix properly refrigerated prepared banchan, drained canned tuna and warm rice in a large bowl with gochujang and perilla oil. A quick Korean home meal that uses ready-made side dishes.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Check that the three prepared banchan have been kept refrigerated and are in good condition. Drain the tuna and prepare warm rice.
- 02
Heat 1 tsp cooking oil in a small skillet and fry both eggs until the whites and yolks are fully set.
- 03
Place 2 bowls of warm rice in a large mixing bowl, then arrange the soybean sprouts, zucchini, radish salad and tuna on top.
- 04
Top with fully cooked eggs, add 2 tbsp gochujang and 1 tbsp perilla oil, and mix thoroughly. Start with less gochujang if you prefer a milder bowl.
- 05
Serve immediately in two portions. Refrigerate any remaining perishable components within 2 hours; reheat stored rice or banchan thoroughly before using again.
Helpful source links
Before you cook
Check tuna/fish, eggs, soy and wheat in gochujang, and sesame in banchan or substituted sesame oil. Do not use rice or side dishes left out too long; thoroughly reheat stored components. Refrigerate perishables within 2 hours.
Allergens: FISH, EGG, SOY, WHEAT (CHECK GOCHUJANG LABEL), SESAME (IF USING SESAME OIL OR FROM BANCHAN; CHECK LABELS)
Image & source credits
AI-generated image.
Easy meals, made simple
Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)
Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.
Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)
This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.
