AI-generated imageCrunchy Radish Salad and Fully Cooked Egg Bibimbap (2 servings)
An easy rice bowl topped with freshly seasoned spicy radish strips and cooked eggs, distinct from radish side dishes or noodles.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Julienne 200 g of radish into thin strips. Use clean hands, a clean board and a clean knife.
- 02
Toss radish with 1 tsp chili flakes, 1 tbsp vinegar, 1 tsp fish sauce, 1 tsp sugar and ½ tsp garlic; rest 5 minutes.
- 03
Heat 1 tsp oil in a pan and fry both eggs until the whites and yolks are fully set.
- 04
Divide hot rice between two bowls. Top each with half of the radish salad and one egg.
- 05
Drizzle each bowl with 1 tsp sesame oil and ½ tsp sesame seeds. Mix and eat immediately; add radish juice sparingly.
Helpful source links
Before you cook
Cook eggs until yolks set. Check fish sauce and sesame allergens. Do not leave cooked rice at room temperature for extended periods; refrigerate leftovers promptly.
Allergens: 달걀, 생선(멸치액젓), 참깨
Image & source credits
AI-generated image.
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