Official beef-radish soup video
Same Korean soup; video boils radish first, whereas this written recipe sautés beef first.
Official cooking video · Maangchi · YOUTUBEClear Korean Beef and Radish Soup (4 Servings)
A mild Korean home-style soup made by sautéing beef first and then simmering it with radish. Unlike spicy regional variants, this version contains no red pepper flakes.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Thinly slice beef into bite-size pieces, cut radish about 5 mm thick and slice the scallions.
- 02
Season beef with 1 tbsp soup soy sauce, 1 tsp minced garlic, 1 tsp sesame oil and a little pepper.
- 03
Stir-fry beef over medium heat until no pink is visible. Add 1.9 L water, bring to a boil and skim the foam.
- 04
Cover and simmer 10 minutes, then add the radish and simmer 10–15 more minutes until translucent and easily pierced.
- 05
Add remaining 1 tbsp soup soy sauce, 1 tsp garlic and scallions. Simmer another 5 minutes, taste, and add a little salt only if needed.
Helpful source links
Before you cook
Cook beef thoroughly. Check soy/wheat in soup soy sauce and sesame in sesame oil. Refrigerate leftovers within 2 hours in shallow containers at 4°C or below and reheat to 74°C.
Allergens: soy (soup soy sauce), wheat (check soup soy sauce label), sesame
Image & source credits
These illustrations stand in for food photos.