Kimchimari Vegetable Pyeonsu Tutorial
The original author links this video of the same recipe.
Official cooking video · Kimchimari · YOUTUBEKaesong Square Vegetable Pyeonsu Dumplings (12)
A home-friendly Kaesong square dumpling made with lightly sautéed zucchini and shiitake, using store-bought wrappers.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Soak 3 dried shiitakes in warm water about 20 minutes, squeeze dry and mince.
- 02
Julienne half a zucchini; salt with 1 tsp salt for 10 minutes and squeeze dry. Seed and chop optional chili.
- 03
Season mushrooms with 1/4 tsp each regular soy sauce, soup soy sauce and sesame oil. Use 1 tbsp oil across batches to briefly sauté zucchini, mushrooms and optional chili separately.
- 04
Spread vegetables to cool, then toss with 1 tsp sesame seeds and remaining 1/2 tsp sesame oil. Keep the filling fairly dry.
- 05
Divide filling among 12 wrappers. Moisten edges with water and fold four corners inward, sealing each square tightly.
- 06
Line a steamer, wait until steam rises, then steam dumplings about 8 minutes. Make sure the wrappers are fully cooked, extending for thick skins. Watch out for hot steam.
- 07
Mix 1 tbsp soy sauce, 1 1/2 tsp rice vinegar and 1 tsp water for dipping. Chill leftovers below 4°C within 2 hours and reheat to 74°C.
Helpful source links
Before you cook
Contains wheat, soy and sesame; check wrapper labels for egg. Steam wrappers fully. Chill leftovers at or below 4°C within 2 hours and reheat to 74°C.
Allergens: wheat from wrappers and soy sauces, soy, sesame, check wrapper labels for egg
Image & source credits
These illustrations stand in for food photos.