AI-generated imageGongju-Style Spicy Egg Kalguksu (2)
A home-style Gongju adaptation with anchovy and chili-flake broth, wheat noodles, egg and crown daisy greens.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash and chop the scallion and crown daisy, and beat the egg in a bowl.
- 02
Simmer anchovies and kelp in 1.2 L water. Remove kelp after about five minutes and anchovies after about ten more minutes.
- 03
Add chili flakes, soup soy sauce and garlic to the broth and boil. Use half the chili if preferred.
- 04
Shake excess flour off the noodles and cook in the broth according to the package directions, stirring to prevent sticking.
- 05
Slowly pour in beaten egg, cook until fully set, add scallion and crown daisy, bring briefly to a boil and serve hot.
Helpful source links
Before you cook
Check wheat, fish, egg and soy allergies. Cook noodles and egg fully; refrigerate leftovers within two hours and reheat thoroughly.
Allergens: 밀/wheat/小麦, 생선(멸치)/fish/魚, 달걀/egg/卵, 간장의 대두 및 밀/soy and possible wheat in sauce/醤油の大豆・小麦
Image & source credits
AI-generated image.
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