AI-generated imageGarlic-Scape and Pork Rice Bowls (2 Servings)
A home-style Korean rice bowl topped with minced pork and crisp garlic scapes simmered in a light soy glaze.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Wash garlic scapes, trim tough ends and cut into 1 cm pieces. Use separate utensils for raw pork.
- 02
Combine soy sauce, sugar, garlic and 2 tbsp water for the sauce.
- 03
Heat oil over medium heat and break up the ground pork while frying.
- 04
Cook the ground pork thoroughly and verify 71°C at its centre, then add garlic scapes and stir-fry for about 3 minutes.
- 05
Add the sauce and stir-fry for 2–3 minutes until reduced and glossy; turn off the heat.
- 06
Divide hot rice between two bowls, top with the pork mixture and optional sesame seeds.
Helpful source links
Before you cook
Ground pork must reach 71°C. Prevent raw-pork cross-contamination; check soy sauce for wheat/soy and optional sesame, and do not leave cooked rice at room temperature for long.
Allergens: SOY, WHEAT, SESAME
Image & source credits
AI-generated image.
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