Official Ginseng Jujube Tea Video
Original creator's source-linked tutorial
Official cooking video · Maangchi · YOUTUBEFresh Ginseng and Jujube Honey Tea Base (12)
A shortcut Korean honey tea base made from fresh ginseng and pitted dried jujubes, with no medical claims.
Ingredients
servings: 12 · Check ingredients
Steps
- 01
Wash ginseng thoroughly and remove the crown. Wash and pit every dried jujube.
- 02
Cut ginseng and pitted jujubes into pieces and blend into a thick paste. Do not blend pits.
- 03
Stir in 170 g honey, put into a clean dry sealed container and refrigerate immediately.
- 04
For each cup, dissolve roughly 1 tablespoon of paste in 200 mL hot water; add pine nuts if desired.
- 05
Refrigerate in portions and preferably use within three days; freeze portions for longer storage and avoid wet spoons.
Helpful source links
Before you cook
Ginseng may interact with medication: consult a clinician if pregnant, breastfeeding, taking medicines or managing diabetes. Do not serve honey to infants under 12 months; remove pits and refrigerate.
Allergens: 잣(선택), 개별 원재료에 대한 알레르기
Image & source credits
These illustrations stand in for food photos.
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