AI-generated imageFish Cake and Vegetable Glass Noodle Japchae
A Korean glass-noodle stir-fry with fish cake instead of beef, shiitake and vegetables.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Soak 120 g noodles in lukewarm water about 30 minutes until pliable, then drain.
- 02
Slice fish cake, onion, carrot and mushrooms thinly; cut chives to 4 cm.
- 03
Stir-fry carrots, onion, mushrooms and fish cake until fully heated and softened.
- 04
Add noodles, soy sauce, sugar, garlic and 100 ml water; cook and stir until noodles become translucent and tender, adding water if needed.
- 05
Fold in chives and sesame oil; serve immediately or cool promptly and refrigerate.
Helpful source links
Before you cook
Check fish, wheat, soy and sesame on packaged ingredients. Refrigerate cooked japchae within 2 hours.
Allergens: 생선(어묵)/fish/魚, 밀(어묵·간장 제품별)/wheat/小麦, 대두/soy/大豆, 참깨/sesame/ごま
Image & source credits
AI-generated image.
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