Korean Snack-Shop Pan-Fried Frozen Mandu (10 Pieces, 2 Servings)

Check the dumpling package for heating directions and allergens. Use a product intended for cooking from frozen; always prioritize its instructions.

Before turning on the heat, spread the oil over a nonstick skillet and arrange the 10 frozen dumplings in one uncrowded layer.

Pour 60 ml water slowly into the still-cool pan, cover, then heat over medium-low. Never pour water into already-hot oil.

Steam covered until the filling is heated thoroughly. Dumpling size and fillings vary, so follow the package's cooking time and doneness guidance.

Once most water is gone, lift the lid away from your face to avoid steam. Check the bottoms and cook briefly over low heat until golden and crisp.

Mix 2 tsp soy sauce and 1 tsp vinegar for dipping. Add chopped scallion if desired.

Transfer fully cooked dumplings to a plate and serve. Let the hot filling cool slightly before biting; refrigerate any leftovers promptly.