AI-generated imageBulgogi and Shiitake Rice Bowl (4)
Marinated bulgogi beef cooked with mushrooms and vegetables, spooned over warm rice.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Combine 3 tbsp soy sauce, 2 tbsp water, sugar, garlic and sesame oil.
- 02
Marinate beef, onion and green onions in the refrigerator for 30 minutes.
- 03
Thinly slice shiitake and carrot; prepare four bowls of hot rice.
- 04
Stir-fry marinated beef; add mushrooms, carrot, the remaining water and 1 tbsp soy sauce, cooking until beef and vegetables are done.
- 05
Spoon bulgogi and juices over rice; sprinkle with sesame seeds and serve promptly.
Helpful source links
Before you cook
Marinate beef refrigerated and cook thoroughly. Do not leave cooked rice out; refrigerate leftovers within 2 hours.
Allergens: SOY, WHEAT (check soy sauce), SESAME
Image & source credits
AI-generated image.
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