AI-generated imageBeef and Broccoli Korean Rice Porridge (4)
A soft Korean rice porridge simmered with ground beef and colorful vegetables.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse, soak the rice in cold water for 30 minutes, then drain.
- 02
Finely chop onion, carrot, peppers, broccoli and garlic.
- 03
In sesame oil, break up and cook the ground beef to 71°C internally; then add onion and garlic.
- 04
Stir-fry drained rice for 3–4 minutes, add the remaining vegetables and 1.65 L water, and bring to a boil.
- 05
Reduce heat, stir frequently to prevent sticking and simmer 25–30 minutes until rice is soft.
- 06
Season with soup soy sauce; thin with a little hot water if needed.
Helpful source links
Before you cook
Cook ground beef to 71°C; refrigerate leftovers within 2 hours; check soy sauce and sesame allergens.
Allergens: SOY, WHEAT (verify soy sauce), SESAME
Image & source credits
AI-generated image.
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