AI-generated imageDubu Jeongol: Korean Tofu, Beef and Mushroom Hot Pot (4 servings)
Arrange firm tofu, thin beef, cabbage and mushrooms in a broad Korean hot pot.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Slice tofu 1.5 cm thick; cut cabbage, shiitake, onion and carrot. Trim enoki roots.
- 02
Mix 1.1 L anchovy-kelp stock with 2 tbsp soy sauce, 1 tbsp chili flakes and 3 minced garlic cloves.
- 03
Arrange tofu, raw beef, cabbage, shiitake, onion and carrot in sections of a wide pot. Keep raw-meat utensils separate.
- 04
Slowly pour seasoned stock along the pot edge and simmer until beef is thoroughly cooked; use a conservative target of 74°C for beef in this shared hot pot.
- 05
Add 100 g enoki and 2 cut green onions, cook enoki completely and serve in individual bowls. Top up with water if needed.
Helpful source links
Before you cook
Keep raw-meat utensils separate; cook beef through. Use a conservative 74°C target for the beef in this shared pot. Check soy, fish and wheat allergens.
Allergens: 대두(soy/大豆), 생선(멸치육수; fish/魚), 밀(간장 제품; wheat/小麦)
Image & source credits
AI-generated image.
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