Aeri's Kitchen original cooking video
Original recipe page includes this video.
Official cooking video · Aeri's Kitchen · YOUTUBEBeef-stuffed Shiitake Jeon (10 pieces)
Korean pan-fried shiitake caps stuffed with seasoned minced beef and coated in egg.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Mix beef with soy sauce, sugar, scallion, garlic, sesame oil and pepper. Cover and refrigerate 30 minutes.
- 02
Remove shiitake stems, dry caps and lightly flour the inner side.
- 03
Press beef filling into caps and lightly dust exposed beef with flour.
- 04
Beat egg with a pinch of salt and coat each mushroom.
- 05
Pan-fry beef-side down about 5 minutes over medium heat, then flip for at least 5 more minutes.
- 06
Cook until thickest beef filling reaches at least 71°C, then serve.
Before you cook
Ground beef must reach 71°C; egg, wheat, soy, sesame and beef allergens. Refrigerate leftovers within 2 hours.
Allergens: beef, egg, wheat, soy, sesame
Image & source credits
These illustrations stand in for food photos.
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