Easy Quiche Recipe — Preppy Kitchen
Official original-creator YouTube video covering the same dish. No copying or rehosting of video or thumbnail files.
Official cooking video · Preppy Kitchen · YOUTUBEFrench Ham and Gruyère Cheese Quiche (8 Slices)
A 23cm quiche made with a blind-baked crust, eggs, cream, ham and Gruyère, baked until fully set; eight servings.
Ingredients
servings: 8 · Check ingredients
Steps
- 01
Roll pie crust into a 23cm pan, crimp the edges and chill in the freezer for 20 minutes.
- 02
Preheat oven to 218°C. Line the chilled crust with parchment, fill with pie weights and blind-bake 10–12 minutes.
- 03
Remove weights and paper, prick the base with a fork, bake 6–8 minutes more, then lower oven temperature to 175°C.
- 04
Whisk 6 eggs with cream, milk, salt and pepper; stir in 135g ham, 75g cheese and 2 chopped green onions.
- 05
Pour the custard mixture into the pre-baked shell and bake at 175°C for 30 minutes.
- 06
Scatter remaining 45g ham and 25g cheese on top; bake 20–25 minutes more until set and the center reaches at least 71°C.
- 07
Cool out of the oven for 30 minutes, cut into eight slices and refrigerate leftovers within two hours.
Before you cook
Contains egg and milk, and crust usually wheat; check crust and cooked-ham labels for soy or other allergens. Use fully cooked ham and ensure the quiche center reaches 71°C. Refrigerate leftovers within two hours, eat within three days and reheat to 74°C.
Allergens: egg, milk, wheat (depending on crust), soy (check prepared crust and ham labels)
Image & source credits
These illustrations stand in for food photos.
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