3-Ingredient Peanut Butter Cookies — Tasty
Demonstrates peanut butter, sugar and egg cookie dough flattened with a criss-cross fork pattern. Unlike this recipe it omits cinnamon, and quantities/bake time differ. Site playback untested.
Official cooking video · Tasty · YOUTUBECinnamon Peanut Butter Fork Cookies
Sixteen small peanut butter cookies scored with a fork and baked until edges set, one cookie per serving.
Ingredients
servings: 16 · Check ingredients
Steps
- 01
1. Preheat oven to 180°C (160°C fan) and line a baking sheet with parchment. Wash hands and crack the egg into a separate clean bowl, removing any shell.
- 02
2. Mix 200 g peanut butter, 140 g sugar, 2 g cinnamon and 1 g salt. Stir in 55 g egg and optional 4 ml vanilla until combined. Never taste raw dough.
- 03
3. Divide dough into 16 balls spaced at least 5 cm apart. Press each with a fork in two directions to make a 1 cm thick criss-cross cookie.
- 04
4. Bake about 12–13 minutes until edges are golden and centers no longer wet. Cool on the tray for 10 minutes to set, then transfer to a rack.
Before you cook
Contains peanuts and egg. Check peanut-butter labels for additional ingredients or cross-contact. Do not eat raw egg-containing dough; bake until centers are set. Avoid serving to anyone with relevant allergies.
Allergens: peanuts, egg, check peanut butter label for other allergens
Image & source credits
These illustrations stand in for food photos.
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