Chocolate-Dipped Coconut Macaroons
Shows coconut macaroons baked and dipped in chocolate; FOOD quantities and oven instructions take precedence.
Official cooking video · Food Wishes · YOUTUBEChocolate-Dipped Toasted Coconut Macaroons
Twelve chewy coconut macaroons baked golden and dipped in melted dark chocolate.
Ingredients
servings: 12 · Check ingredients
Steps
- 01
Preheat oven to 170°C and line a baking sheet. Separate two eggs, collecting only the whites in a clean bowl.
- 02
Whisk whites with 80 g sugar for 2–3 minutes until foamy. Fold in 200 g coconut, 5 ml vanilla and 1 g salt; rest 10 minutes.
- 03
Shape into 12 compact mounds and space on the tray. Bake at 170°C for 12–17 minutes until golden and baked through; cool completely.
- 04
Melt 90 g chocolate gently over a water bath or in 20-second microwave bursts. Dip the bases of cooled macaroons, set on parchment and chill until chocolate hardens.
Helpful source links
Before you cook
Do not taste raw egg-white mixture. Bake fully and inspect chocolate and coconut labels for milk, soy and other allergens.
Allergens: egg, milk/soy (check chocolate label), sulfites (check dried-coconut label)
Image & source credits
These illustrations stand in for food photos.
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