AI-generated imageLemon Butter Green Beans Almondine
Four portions of bright green beans tossed with toasted almonds, lemon and butter.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim and wash 420 g green beans. Boil in salted water with 2 g salt for 4–5 minutes until tender-crisp.
- 02
Drain beans, briefly cool in cold water and dry. Toast 50 g almonds in a pan over medium-low heat 2–3 minutes until pale golden, then set aside.
- 03
Melt 35 g butter over medium-low heat, cook 7 g garlic for 30 seconds until fragrant, then lower heat briefly while adding 20 ml lemon juice to avoid splashes.
- 04
Toss beans with remaining 1 g salt and 0.5 g pepper for 1–2 minutes until hot. Add almonds just before serving for crunch and divide into four plates.
Before you cook
Contains almonds (tree nuts) and milk (butter). Prevent cross-contact for allergic diners. Rinse and blanch beans thoroughly and reduce heat when adding lemon to hot butter to prevent splashes. Refrigerate leftovers within two hours at 4°C/40°F or colder.
Allergens: tree nuts (almond), milk (butter)
Image & source credits
AI-generated image.
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