AI-generated imageBrazilian One-Egg Tapioca-Parmesan Pão de Queijo — 16 Buns
Sixteen small chewy Brazilian tapioca-cheese puffs, four pieces per serving.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Preheat oven to 200°C and lightly grease a tray with 5 ml oil. Put 250 g tapioca starch in a heatproof bowl.
- 02
Heat 200 ml milk, 60 g butter and 3 g salt almost to a boil. Pour over tapioca starch, mix vigorously until no dry patches remain and cool 5–8 minutes until safe to touch.
- 03
Beat one egg and gradually mix it into the cooled dough, then fold in 100 g Parmesan until evenly sticky. Never taste raw egg batter.
- 04
Portion into 16 mounds with a wet spoon, spacing at least 3 cm apart. Bake at 200°C for 22–30 minutes until puffed, golden and set inside. Rest five minutes and serve four per person.
Helpful source links
Before you cook
Contains milk and egg. Do not taste raw batter, bake until centers are cooked and wash raw-egg utensils. Refrigerate perishable leftovers within two hours.
Allergens: milk, egg
Image & source credits
AI-generated image.
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