AI-generated imageCreamy Black Sesame and Soy-Milk Gelatin Pudding Cups
Four creamy black-sesame pudding cups containing 300 ml soymilk and 100 ml pasteurized dairy cream. Contains milk, soy and sesame; chill at 4°C/40°F or colder for at least two hours beyond prep and cook time.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Sprinkle 5 g gelatin over 15 ml cold water and bloom five minutes. In a small pan, whisk 300 ml soy milk gradually into 30 g black sesame paste until smooth.
- 02
Add 35 g sugar and stir over low heat until dissolved. Turn off heat once steaming gently around the edges; do not boil the soy milk.
- 03
Stir in bloomed gelatin until completely dissolved. Strain, then stir over an ice bath until lukewarm; whisk in 100 ml pasteurized cream.
- 04
Pour into four clean cups, cover and refrigerate at 4°C or colder for at least two hours until set. Sprinkle with a total of 4 g toasted sesame and serve chilled.
Before you cook
Contains soy, sesame and milk. Animal gelatin makes this not vegan; verify packaged ingredient labels. Use pasteurized heavy cream and ready-to-drink soymilk and clean serving cups. Cool the warm mixture promptly over an ice bath and refrigerate at 4°C/40°F or below within two hours, setting for at least two hours.
Allergens: soy (soymilk), sesame (black sesame), milk (cream)
Image & source credits
AI-generated image.
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