Cinnamon-Oat Apple Crumble (8 Servings)

Preheat the oven to 180°C and prepare an oven-safe baking dish of roughly 1.5L capacity.

Peel and core the 1kg apples, then cut the flesh into cubes roughly 1.5cm wide.

Toss apples with 1 tbsp filling flour, 1/2 cup white sugar, 1/2 tsp cinnamon and 2 tbsp lemon juice; spread in the baking dish.

In a bowl combine 1 cup oats, 1 cup topping flour, 1 cup brown sugar, 1/2 tsp baking powder, 1 tsp cinnamon and a pinch of salt.

Pour in 125g melted butter and stir until the topping forms clumps resembling damp coarse sand.

Scatter the crumble over the apples without compacting it into a flat solid layer.

Bake at 180°C for around 30–40 minutes until the top is golden and the apples are tender.

Take out and rest for roughly 10 minutes so the apple juices thicken slightly.

Divide into eight servings, serve warm and optionally add one scoop of vanilla ice cream per serving.