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Side dishes

Moroccan Berber Ten-Vegetable Tagine (4 Servings)

A Moroccan vegetable tagine layered with slow-cooking carrot, turnip and potato below zucchini, cauliflower and peas, then gently simmered in paprika, ginger and turmeric. Adapted from Cooking With Alia for a tagine or heavy lidded pan.

70min4servingsModerate

Side dishes

Jamaican Oven Jerk Chicken (4 Servings)

Jamaican oven-baked chicken seasoned with allspice, thyme and Scotch bonnet, served with a warm jerk sauce. Allow an extra 2–8 hours of refrigerated marinating.

75min4servingsEasy

Noodles

Northern Thai Coconut Chicken Khao Soi Noodles (4 Servings)

Four bowls of northern Thai coconut curry chicken soup with tender egg noodles and crispy fried noodles on top.

100min4servingsModerate

Side dishes

Persian Tomato-Cucumber-Mint Shirazi Salad (4 Servings)

Finely diced tomato, cucumber and onion with mint and lime. This is Suzy Karadsheh's modern variation with optional pepper and mixed herbs.

15min4servingsEasy

Side dishes

South African Beef and Mango-Chutney Bobotie (6 Servings)

South African bobotie baked with spiced ground beef, mango chutney and an egg-milk topping. Adapted from Thomas Dippel's recipe with an added safe center-temperature check.

85min6servingsModerate

Side dishes

Filipino Pork Sinigang with Fresh Tamarind (4 Servings)

A Filipino home-style sour soup simmering pork, daikon, eggplant, long beans and okra in fresh tamarind broth. Make the tamarind stock separately, then cook the pork thoroughly.

140min4servingsModerate

Brunch

Georgian Adjarian Khachapuri with Three Cheeses (4 Boats)

Boat-shaped Georgian cheese bread filled with ricotta, feta and mozzarella, then baked with an egg. This accessible variation replaces traditional local cheeses.

90min4servingsModerate

Side dishes

Japanese Beef and Potato Nikujaga (4 Servings)

Japanese homestyle stew of beef, potato, carrot and shirataki simmered in dashi and soy sauce; allow an extra 30 minutes of resting.

45min4servingsModerate

Rice & bowls

Malaysian Coconut Nasi Lemak with Anchovy Sambal (4 Servings)

A Malaysian plate of lemongrass-coconut rice with spicy anchovy sambal, hard-boiled eggs, cucumber and peanuts. Adapted with home-friendly measurements from Marion's Kitchen.

70min4servingsModerate

Side dishes

Mexican Chicken Pozole Rojo with Hominy (6)

Mexican chicken and canned hominy soup flavored with ancho-guajillo puree. Adapted from Pati Jinich's 12 servings to a six-serving canned-hominy version.

135min6servingsModerate

Street food

Nigerian Sweet-Spicy Plantain Puff Puff (25 Fritters)

A West African fried snack made from risen batter with mashed ripe plantains, onion and habanero. This variation differs from plain puff puff with its plantain sweetness and heat.

85min25servingsModerate

Side dishes

Pakistani Yogurt-Cream White Chicken Karahi (4 Servings)

Pakistani-style white chicken karahi simmered with yogurt and spices, finished with cream and ginger strips. Based on Food Fusion, with a measured chicken doneness check.

50min4servingsModerate

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