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Korean home cooking first, with dishes from around the world.

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World recipes

Total 421 recipes

Rice & bowls

Japanese Tuna-Mayo Onigiri Rice Balls (9 Pieces)

Steamed Japanese short-grain rice shaped around tuna-mayonnaise filling and wrapped with nori. This nine-piece version selects the tuna option from the creator's multiple fillings. Eat promptly or refrigerate quickly.

65min9servingsEasy

Side dishes

Slow-Caramelized French Onion Soup with Cheese Toast (6 Servings)

A rich French-style onion soup with 50-plus minutes of slow-caramelized onions and separate broiled cheese toasts. Uses the author's optional no-wine version and serves six.

115min6servingsModerate

Side dishes

Japanese Pan-Seared Chicken Teriyaki (2 Servings)

Japanese chicken teriyaki with pan-seared thighs coated in a glossy four-ingredient soy, mirin, sake and sugar sauce. Serves two; the original includes alcoholic cooking ingredients.

25min2servingsEasy

Noodles

Quick Homemade Pork Miso Ramen (2 Servings)

Japanese-style ramen with ground pork, miso, toasted sesame and chicken broth, ready in roughly 30 minutes. Corn and nori are optional.

30min2servingsEasy

Noodles

Easy Malaysian-Style Chicken Coconut Curry Laksa (4 Servings)

A quick Malaysian-inspired noodle soup with red curry paste, coconut milk, chicken and tofu puffs. Prawns, fish balls and garnishes are optional.

30min4servingsEasy

Dessert

Honey Walnut-Pistachio Baklava, 32 Pieces (16 Servings)

A Mediterranean-style layered phyllo dessert with walnuts, pistachios and honey-lemon syrup. Makes 32 pieces, or 16 portions of two pieces each, plus roughly six hours resting.

120min16servingsModerate

Noodles

Weeknight Beef-and-Tomato Spaghetti Bolognese (5 Servings)

A practical, Italian-inspired weeknight pasta with ground beef, tomato and a rich sauce tossed through spaghetti. Five portions; this version replaces wine with water, an option in the original recipe.

45min5servingsEasy

Side dishes

Mexican-Inspired Ancho-Lime Grilled Corn Elote (8 Ears)

Chef John's Mexican-inspired grilled corn: parcooked ears charred on a grill and topped with ancho-lime mayonnaise and Cotija cheese. This is the author's adaptation, not presented as a traditional Mexican formula. Makes eight ears.

35min8servingsEasy

Side dishes

Greek Lemon-Garlic Chicken Souvlaki Skewers (6 Servings)

Greek grilled chicken skewers marinated with lemon, garlic and oregano. Makes about 10–12 skewers or six portions, with optional pita and tzatziki.

45min6servingsModerate

Street food

Japanese Crispy-Bottom Pork and Cabbage Gyoza (52 Pieces)

Japanese pan-fried dumplings with cabbage, pork, shiitake and ginger, browned then steamed for juicy filling and crisp bottoms. Makes 52 pieces, about eight portions.

80min8servingsModerate

Brunch

Spanish Potato and Onion Tortilla Española (4 Servings)

A thick Spanish skillet omelette made by gently cooking potatoes and onion in olive oil, then setting them with eggs. Four servings, cooked fully for safety.

50min4servingsModerate

Street food

Ghanaian Ginger-Nutmeg Spiced Plantain Kelewele (6 Snack Servings)

A popular Ghanaian street snack made by coating ripe plantains in ginger, garlic, chili and nutmeg, then frying until caramelized. This version follows Chef Lola's Kitchen's dried-spice method and fries in small batches.

25min6servingsEasy

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