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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Side dishes

Chinese Steamed Eggplant with Yuxiang Garlic Sauce (4 Servings)

A Chinese vegetable side: steam eggplant for 15 minutes then toss in a sweet-sour yuxiang garlic sauce with shiitake, ginger and peppers. 'Fish-fragrant' describes the sauce; it contains no fish but does include oyster sauce. Optional Shaoxing wine is omitted.

45min4servingsModerate

Noodles

Slow-Cooked Beef Ragù and Béchamel Lasagna (10 Servings)

An oven-baked lasagna with long-simmered ground-beef ragù, béchamel and mozzarella arranged in four pasta layers. Uses beef stock instead of red wine, an option in the source. Plan for around four hours of cooking.

260min10servingsModerate

Dessert

Japanese Fish-Shaped Anko Taiyaki (8 Pieces)

A Japanese street snack made in a fish-shaped taiyaki mold using a fluffy wheat batter and sweet red bean paste. Requires a taiyaki pan and a one-hour refrigerated batter rest.

120min8servingsModerate

Noodles

Baked Gruyere and Mozzarella Mac and Cheese (6 Sides)

Elbow macaroni is folded into a creamy milk, Gruyere and mozzarella sauce, topped with buttery breadcrumbs and baked golden. Makes six side portions.

70min6servingsModerate

Dessert

British-Style Banana and Dulce de Leche Banoffee Pie (8 Slices)

A chilled British-style pie layered with graham-cracker crust, ready-made dulce de leche, bananas, toffee bits and whipped cream. Makes eight slices in a 23cm deep pie plate.

53min8servingsEasy

Side dishes

Oven-Roasted Chicken and Onion Shawarma Pitas (6 Servings)

Juicy boneless chicken thighs and onions are coated in cumin, coriander and turmeric, oven-roasted and tucked into pita with fresh vegetables and sauce. A sheet-pan adaptation, six portions.

45min6servingsModerate

Side dishes

Classic Greek Horiatiki Tomato-Cucumber-Feta Salad (6 Servings)

A no-cook six-serving Greek village salad: tomatoes, cucumber, green pepper, red onion and Kalamata olives lightly tossed with olive oil and vinegar, topped with blocks of feta.

15min6servingsEasy

Side dishes

Turkish Creamy Red Lentil and Onion Soup (8 Servings)

Refika-style Turkish red lentil soup: red lentils and onion simmered, then blended with a butter-flour roux and chicken stock for a silky texture. Eight servings; not vegetarian because of the stock.

35min8servingsEasy

Street food

Vietnamese Shrimp and Rice-Noodle Fresh Rolls (Gỏi Cuốn, 7 Rolls)

Seven Vietnamese fresh rice-paper rolls (one light appetizer serving each) filled with already-cooked shrimp, vermicelli, lettuce, sprouts and mint, served with a hoisin-peanut dip made using water rather than milk.

22min7servingsModerate

Side dishes

Mild Cantonese Pork Mapo Tofu (4 Servings)

Daddy Lau's mild Cantonese take on mapo tofu: soft tofu and minced pork simmered in bean sauce, oyster sauce and soy. It differs from the hotter Sichuan style and serves four.

25min4servingsEasy

Brunch

Mumbai-Style Buttered Vegetable Pav Bhaji with Bread (4 Servings)

Mumbai street-style mashed vegetables with potato, tomato, peas and bell pepper, seasoned with pav bhaji masala and served with butter-toasted rolls. Serves four; begin with two already-boiled potatoes.

40min4servingsEasy

Street food

No-Knead Potato and Cherry Tomato Focaccia (8 Pieces)

A southern Italian-inspired focaccia using 125g plain mashed potato and three rises, topped with tomatoes and oregano. Eight pieces; allow roughly 100 extra minutes for proofing.

60min8servingsModerate

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