Inspired by Sisi Jemimah's oven-baked jollof, basmati rice cooks in a tomato and red-pepper sauce. This six-serving adaptation excludes the beef side shown in the original video.

100min6servingsModerate

Noodles

Thai Chicken and Chinese Broccoli Pad See Ew (2 Servings)

Based on Pailin Chongchitnant's method, fresh wide rice noodles, gai lan, and chicken are wok-fried one portion at a time with soy and oyster sauces.

35min2servingsModerate

Rice & bowls

Central Asian-Style Beef, Carrot and Basmati Plov (6 Servings)

A six-serving scaled home adaptation of Innichka Chef's Uzbek-style plov: beef, onion, and carrot form the spiced zirvak base, topped with basmati rice and steamed in one pot.

125min6servingsModerate

Brunch

Indian Spiced Potato-Stuffed Aloo Paratha (8 Flatbreads)

A measured home adaptation of Hebbars Kitchen's North Indian aloo paratha: spiced, precooked potatoes enclosed in whole-wheat dough and browned on a griddle.

60min8servingsModerate

Street food

Turkish Street Simit with Grape Molasses and Sesame (5 Rings)

A home-measured adaptation of Arda Türkmen's street simit: twisted yeast-dough rings dipped in diluted grape molasses, coated in toasted sesame and oven-baked.

120min5servingsModerate

Rice & bowls

Mexican Tomato, Carrot and Pea Arroz Rojo (6 Servings)

Mexican red rice made by lightly toasting rice, then cooking it in tomato-onion-garlic puree and broth. Adapted from Pati Jinich, with optional vegetables and a pickled jalapeño.

45min6servingsEasy

Noodles

Roman Guanciale and Pecorino Carbonara with Pasteurized Eggs (4 Servings)

Roman spaghetti carbonara with guanciale, pecorino, eggs and black pepper—no cream. Adapted from Vincenzo's Plate with pasteurized eggs specified because the gently warmed sauce may not reach a verified safe cooking temperature.

30min4servingsModerate

Brunch

Turkish Spinach and Feta Gözleme Flatbreads (4)

Crisp Turkish stuffed flatbreads made from yeast-free olive-oil dough with spinach, feta and mozzarella; adapted from RecipeTin Eats' spinach filling.

75min4servingsModerate

Street food

Filipino Crispy Pork Lumpiang Shanghai (50 Rolls)

A Filipino finger food of thin wrappers filled with ground pork and finely chopped vegetables, fried crisp. Makes about 50 small rolls for 6 servings; cook the pork filling all the way through.

80min6servingsModerate

Side dishes

Greek Roast Eggplant, Beef and Béchamel Moussaka (6 Servings)

A Greek baked dish with roasted eggplant, oregano-cinnamon beef-tomato sauce, and egg-enriched béchamel. The optional wine in the creator's version is omitted.

135min6servingsModerate

Side dishes

Mexican-Style Mild Chipotle Shredded Chicken Tinga (6 Servings)

Chicken cooked in broth, shredded and simmered in smoky chipotle-tomato sauce. This is an explicitly milder adaptation of Chef John's recipe, using much less of the canned chipotle.

100min6servingsModerate

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