
Fully Baked Basque-Style Burnt Cheesecake
An 8-slice, 20 cm Basque-inspired caramelized cheesecake baked through to a safe egg-dish temperature. Allow 4 hours chilling separately.
Korean home cooking first, with dishes from around the world.

An 8-slice, 20 cm Basque-inspired caramelized cheesecake baked through to a safe egg-dish temperature. Allow 4 hours chilling separately.

Two comforting Japanese chicken-and-egg rice bowls with thoroughly cooked chicken and eggs. The stated preparation/cooking time excludes separately cooking the 320 g hot rice needed for serving.

Eggs cooked fully in a reduced pepper-tomato sauce. Serves two; 10 minutes prep plus about 25 minutes cooking, about 35 minutes total. Use a lidded skillet and food thermometer.

A two-serving vegetable side with separately cooked bok choy stems and leaves; 9 minutes prep and 10 minutes cooking.

Roast boneless chicken thighs with zucchini, cherry tomatoes, red onion, feta and olives in a lemon-oregano dressing. Serves three; use an oven tray and food thermometer.

Two hot Thai-style spicy minced chicken and holy basil rice bowls topped with fully cooked fried eggs.

Three servings of Indian spinach gravy with mild paneer cubes, onion, tomato and aromatic spices.

Four servings of crunchy Levantine vegetable salad with lemon-sumac dressing and toasted pita.

Three servings of thin chicken cutlets cooked in a skillet with lemon, capers and a butter pan sauce. Use a food thermometer.

A saucy four-portion Greek rice dish of spinach, onion, garlic, vegetable broth and fresh lemon-dill seasoning.